Our Menu

Al Pastor / Marinated Pork
Asada / Top Angus Steak*
Barbacoa / Slow Cooked Beef
Carnitas / Roasted Pork
Lengua / Tongue**
Pollo Asado / Grilled Chicken
Vegetariano / Veggies
Nopalitos / Cactus & Eggs

Camaron / Shrimp
Salmon*
Daily Catch (White Fish)
* + $0.39 for Tacos
* + $0.99 for Other Items
** + $0.79 for Tacos
** + $1.39 for Other Items

Grande flour tortilla (14 inches) stuffed with our queso mix (mozzarella and Monterey jack cheese), served with real crema
+ Classic meat option $2.89
+ Del Mar meat option $3.99

Pollo / Chicken
Puerco / Pork
Wrapped in a corn-hoja, served with chile verde and real crema

Any classic option in corn tortillas with caramelized onions, cilantro, lime and radish

Shrimp and Fish in corn tortillas with caramelized onions, cilantro, mixed cabbage, tomatoes, lime and radish

A flour tortilla stuffed with queso mix, frijoles (pinto o negro), arroz, lettuce mix, white onion, tomate roma, real crema, cilantro and your choice of a meat option

Chips covered in arroz, frijoles (pinto & negro), queso mix (mozzarella and Monterey), lettuce mix, tomato, real crema, guacamole, jalapeños en vinagre, and queso fresco

+ Classic meat option $2.89

+ Del Mar meat option $3.99

Bed of lettuce mix (romaine & iceberg), topped with nopal mix, fresh tomatoes, frijoles (pinto & negro), corn, tortilla strips, queso fresco, and garnished with lime and radish

+ Classic meat option $2.89

+ Del Mar meat option $3.99

Slow-cooked chicken and freshly grated cheese mixed and rolled in tortilla, covered in sweet & spicy mole salsa, with arroz and frijoles (pinto or negro)

Sweet & spicy chicken-mole with arroz, frijoles (pinto or negro) and corn tortillas

Pork in Green Chile salsa with arroz, frijoles (pinto or negro) and corn tortillas

Winner of the Utah Taste Off competition!

Cactus, red onion, queso fresco, tomato, and cilantro mixed with olive oil served with chips

Local artisanal made chocolate cake topped with a layer of flan

Local artisanal made flan

Local artisanal made tres leches