Who We Are?
De los valles de Zacatecas, a el valle de Salt Lake, the Valdez family created Real Taqueria in the roots of a dream to share our homemade recipes with all our amigos. We proud ourselves in serving authentic Mexican food, and we're passionate about creating tasty, high-quality food and experiences around the Mexican cuisine. Real Taqueria started in 2018 with the Big Red—Our 1970s food truck, serving our recipes across the valley: from Ogden to Provo. We then embarked in a new adventure, opening our first location in Holladay, and joined a welcoming and kind community. Real Taqueria is a minority-owned small business that focuses on our passion for food by partnering with incoming hispanic immigrants finding their own way to the Valle de Salt Lake City. We envision providing an experience where authentic, tasty food is available to anyone, to make them feel like they are part of our home, our Familia. From the taqueros that provide the product and service to every customer, every individual can share the connection of enjoying a piece of our heritage.
With one food truck in Salt Lake City, the familia is excited to open their first restaurant location in Holladay, UT.
We provide an experience where authentic, tasty food is available to anyone - that can come to feel like they are part of a family. From the taqueros that provide the product and service to every customer, every individual can share the connection of enjoying our great, high-quality food.
There is a great deal of effort and love in every plate we serve, and that sets us apart.